Friday Fish Features
Friday Fish Features
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
At this one-of-a-kind five-course winter feast, the culinary team at Tria will present five indulgent courses, each prepared to perfection, inspired by French classics, and perfectly paired with one of 7 Vines Vineyard’s extraordinary wines.$149 per person.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
You only live once, but you get twice the rewards during Double Points days!
Tria Signature Rewards members can earn double reward points every day on food & beverage purchases from 8pm – close.
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