Brunch Live Music
Tom Hipps will be performing.
Tom Hipps will be performing.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
At this one-of-a-kind five-course winter feast, the culinary team at Tria will present five indulgent courses, each prepared to perfection, inspired by French classics, and perfectly paired with one of 7 Vines Vineyard’s extraordinary wines.$149 per person.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Paul Esch Duo will be performing.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Celebrate Easter in style with Tria's elegant Brunch Buffet!Reservations Required.
Gary LaRue will be performing.
Cheers to 20 years of Tria! Join us for our exclusive Anniversary Tasting Menu, featuring new twists on Tria favorites and optional wine pairings from April 23-27. Reserve your table today!
You only live once, but you get twice the rewards during Double Points days!
Tria Signature Rewards members can earn double reward points every day on food & beverage purchases from 8pm – close.
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