Valentine’s Day Features
Serenade your senses at Tria.
Serenade your senses at Tria.
Serenade your senses at Tria.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Serenade your senses at Tria.
Serenade your senses at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Tom Hipps will be performing.
You only live once, but you get twice the rewards during Double Points days!
Tria Signature Rewards members can earn double reward points every day on food & beverage purchases from 8pm – close.
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