Friday Fish Features
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Serenade your senses at Tria.
Serenade your senses at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Tom Hipps will be performing.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
You only live once, but you get twice the rewards during Double Points days!
Tria Signature Rewards members can earn double reward points every day on food & beverage purchases from 8pm – close.
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