About Tria Restaurant
Tria Restaurant offers guests creative, seasonal cuisine in an inviting, vibrant atmosphere. With wood-burning fireplaces and high, exposed-beam ceilings, Tria Restaurant creates extraordinary, memorable experiences for its guests. With polished, thoughtful service, Tria is a destination for romantic evenings, group celebrations and extra special occasions. The menu changes regularly to highlight the freshest seasonal ingredients, thoughtful dishes, and adventurous European-inspired cuisine. With an event space for private parties, and a spacious outdoor patio, Tria is a perfect gathering space for everyone. Convenient takeout service is also available. We look forward to seeing you soon!
Meet the Team
Mark Clough – General Manager
What is the best part of working at Tria?
The people, hands down. Our guests are incredible, and the staff is the best in the business.
BIO
Originally from Brainerd, Mark worked two summers managing restaurants for Madden’s Resort before joining Tria in 2012 as a bartender and server. Mark quickly applied his passion for elevated food and beverage, becoming the head mixologist and bar manager shortly after. He graduated from the University of Wisconsin-Stout in 2010 with a bachelor’s degree in Hotel, Restaurant, and Tourism Management. Mark has his level one sommelier certification from The Court of Master Sommeliers and plans on getting his Certified Sommelier designation in 2022. His leadership and knack for authentic hospitality contributed to Tria receiving a 2020 Charlie Award for Outstanding Service, the best of the best for Twin Cities restaurants. Outside of Tria, Mark participates in a “wine club” where a few of his closest friends get together each month to try new wines, often paired with food. He also enjoys scoping out the competition by trying new restaurants, breweries, or cocktail bars.
Awards
Star Tribune Readers' Choice Minnesota Best
Silver – Best Restaurant Wine List & Suburban Restaurant
Star Tribune Readers' Choice Minnesota Best
Silver – Best Suburban Restaurant
Star Tribune Readers' Choice Minnesota Best
Bronze – Best Food & Drink Customer Service
Quad Community Press - Readers' Choice 2022 Winner
Best Restaurant
Quad Community Press - Readers' Choice 2021 Winner
The Citizen - Readers' Choice 2021 Finalist
The Charlie Awards 2020 - Outstanding Service
FREQUENTLY ASKED QUESTIONS
We don’t have a dress code. While we encourage our guests to be comfortable in their appearance, many choose their attire to be business casual.
Tria is easy to find, across the street from the Emagine White Bear Theater, one block west of the County Road J exit from 35E at 5959 Centerville Road.
Except for service animals, we do not allow pets on our patio.
At this time, we do not have a happy hour.
Tuesday through Thursday 4:00pm-9:00pm, Friday and Saturday 4:00pm-10:00pm
At this time, we are not open for brunch.
Currently, we do not offer valet.
While reservations are not required, they are strongly encouraged. Tria often reaches service capacity.
Yes, you can reserve a table on our patio. Your reservation will be moved inside in the event of inclement weather.
No. Our bar area is open seating.
Yes, our corkage fee is $35 for a standard 750ml bottle of wine.
The 4% surcharge on your bill contributes to the restaurant’s efforts to provide wages and benefits to attract and retain the talented team members who deliver your guest experience. The surcharge applied to your bill is not a server gratuity, is not obligatory, and will be removed from your bill by your server if requested.
Yes, we have two private event spaces and one semi private space that can accommodate up to 100 guests. Menu selections will vary depending on the size of the group. Please inquire by calling 651-426-9222 or email info@www.triarestaurant.com
